“I have a real passion for the freshest ingredients.”
“Lobster, salmon and venison are all found on our doorstep.”
“Ardfin's wine list is one of the finest in Scotland”
Scotland is known for its vast array of the finest ingredients, from shellfish, lobster and salmon, to loch trout, beef and, of course, our own venison. Our Head Chef, Alex Floyd, has held a Michelin Star when he was head chef at Leiths and combines his gastronomic technique with a passion for Scotland's native ingredients, many of which he picks, forages or fishes for himself.
Ardfin's cuisine is based on the freshest, locally sourced and foraged, ingredients which are treated with passion and complete respect for taste and flavour. Often the simplest dishes are the most popular, with simply grilled lobster and chargrilled venison steaks epitomising the cuisine. So whether our guests want simple or intricate, each menu can be tantalisingly shaped to meet individual preferences. The Ceilidh Barn offers a more formal experience, for those who prefer a more structured menu.